1. Weigh the ingredients separately and set aside. Beat the eggs in the basin.
2. Pour salt and white sugar into the egg liquid.
3. Pour in black and white sesame seeds, it will be more fragrant with cooked sesame seeds.
4. Stir well and sift into low-gluten flour.
5. Make a smooth dough, cover it with plastic wrap and let it stand for half an hour.
6. The dough is placed on a cutting board and rolled into a thin sheet with a thickness of about 0.5 cm.
7. Cut into even thin strips.
8. Cut off in the middle. Cut off the excess from the periphery and roll out and cut into strips again.
9. Twist both ends a few times and put them in a baking tray.
10. Brush with whole egg liquid (outside the portion).
11. Preheat the Hai's B30 oven in advance: 185 degrees, put the middle layer.
12. Bake for 20 minutes.
13. Time is up, the golden biscuits are out!
14. Finished picture.
15. A crispy taste, healthy snack without additives.
16. Finished picture.
Tips:Oven: Hai's B30 oven, uniform color, stable temperature.
Please adjust the temperature of different ovens appropriately. The white granulated sugar should be finer. It can be made into powder with a cooking machine in advance to make it easier to melt and the dough to shape. If the egg is large, the whole egg liquid can be divided into a small part to brush the surface of the biscuit.
