10 Inch Chiffon Cake
by Sunny 99
Favorite
Difficulty
Normal
Time
1h
Serving
2
1. Weigh the ingredients and set aside. The corn oil and milk can be poured together.
2. The basin should be clean and free of water and oil. Be careful to separate the egg whites and egg yolks.
3. Separate 15 grams of white sugar into the egg yolk and add salt.
4. Stir well, pour in corn oil and pure milk.
5. Continue to stir evenly and sift into the flour.
6. Stir in a "Z" shape until there are no particles.
7. Squeeze lemon juice into the egg whites, whip the egg whites at high speed with an electric whisk, and add a small amount of white sugar (the white sugar is added in three times) until the fish is bubble-like.
8. After a few laps, add again, add the remaining white sugar for the last time, and continue to whisk at high speed. Lift up the whisk to observe the state of the egg whites: the sharp corners that are completely upright are just fine. (Dry foaming)
9. Pour half of the beaten egg whites into the egg yolk batter. Stir it in a "J" shape, do not draw a circle to avoid defoaming.
10. After mixing evenly, pour into the remaining egg whites and continue to mix evenly.
11. Pour the egg batter into the mold.
12. Squeeze a few times on the counter to create large bubbles, and use bamboo sticks to cross out the small bubbles in a "Z" shape.
13. Preheat the oven in advance: put it in the middle and lower level, up and down at 130 degrees, and bake for 75 minutes.
14. The cake is slowly rising, and the temperature is increased to 165 degrees for the last 20 minutes to color.
15. After being out of the oven, let the heat out on the countertop.
16. It can be demoulded after the inverted button is allowed to cool.
17. Finished picture.
18. Finished picture.
19. The organization is delicate and soft like a cloud.
Tips:Mould: Wonuo 10-inch anode cake mould (purple).
Please adjust the temperature of different ovens appropriately. The egg white should be sent to an upright sharp corner. Be sure to pay attention to the method when turning it. Do not stir in a circular motion to avoid defoaming.
