1. Yanmen Qinggao organic pure tartary buckwheat flour and wheat flour are mixed in a ratio of 1:4;
2. Add warm water, mix into dough, leave it to ferment for half an hour, cover the surface with a damp cloth that has been wrung out;
3. Wash the sesame seeds, dissolve them with alkali, and set aside
4. 2 eggs, separate the egg white and egg yolk, put the egg white in a bowl and stir well;
5. Place the fermented dough on the chopping board, pour it out from the middle, pour in the lye, knead it evenly, knead it into a dough with a smooth surface, and then knead it into a large round cake embryo;
6. Heat the pan with oil, brush both sides of the dough with egg white liquid, mix a layer of sesame, and put it in the pan;
7. Cover with a small fire and bake, turn the cake every one minute, and bake until the two sides are golden, the outer skin is firm, the inside is soft and cooked, and the fragrance overflows, then it can be out of the pot.
8. The buckwheat sesame cake is complete!
Tartary buckwheat flour is a real organic food crop. It is a rare tartary buckwheat flour on the market. It belongs to pure tartary buckwheat flour. It is not as good as disease prevention and medicine is not as good as food. Long-term use of tartary buckwheat flour can achieve a drop of three. It has high effects, nutritional components and medicinal value far higher than other grains. It is known as the "golden partner of family diet" and is one of the staple foods in our daily lives.