Tartary Buckwheat Vegetable Cake

Tartary Buckwheat Vegetable Cake

The sesame seed is already so delicious, and vegetables are added to it? Tartary Buckwheat Vegetable Cake

Difficulty

Easy

Time

10m

Serving

3

by Tips for Yanmen Qinggao Kitchen

4.8 (1)

Ingredients

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How to make it (Tartary Buckwheat Vegetable Cake)

1. Mix wheat flour and tartary buckwheat flour at a ratio of 4:1;
Tartary Buckwheat Vegetable Cake recipe
2. Add 2 eggs and appropriate amount of water, stir until thick, you can add black and white sesame seeds to increase the taste;
Tartary Buckwheat Vegetable Cake recipe
3. Use a non-stick pan, add 2 scoops of batter, spread the batter evenly on the pan, heat it on a super low heat, the batter will foam slowly, and the edges can be lifted out;
Tartary Buckwheat Vegetable Cake recipe
4. Heat in a pan, add olive oil, sweet pepper, onion, corn kernels, black beans, cumin, five-spice chili powder, black pepper, salt, coriander, etc. in turn, stir evenly and fry until mature, and take out for later use;
Tartary Buckwheat Vegetable Cake recipe
5. Then heat the pan, add olive oil, put the tartary buckwheat noodles in the pot, add in order, cream, grated cheese, and fried dishes, then spread a layer of shredded cheese, cover the tartary buckwheat cakes, and fry on both sides until Golden;
Tartary Buckwheat Vegetable Cake recipe
6. The crispy, delicious, and health-preserving tartary buckwheat seasonal vegetable pie is complete.
Tartary Buckwheat Vegetable Cake recipe

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