Tartary Buckwheat Pancakes

Tartary Buckwheat Pancakes

by Tips for Yanmen Qinggao Kitchen

4.6 (1)
Favorite

Difficulty

Easy

Time

15m

Serving

2

Pancakes are the taste of childhood. I remember that when I was in elementary school, the school was close to my grandpa’s home. When I got home every day, I could see that my grandpa had already stacked several pancakes. It’s been a long time to eat. Today I have collected some ways to make pancakes. Let’s try them together!

Ingredients

Tartary Buckwheat Pancakes

1. Mix flour and tartary buckwheat flour at a ratio of 4:1 and beat into an egg;

Tartary Buckwheat Pancakes recipe

2. Add appropriate amount of water and stir until combined;

Tartary Buckwheat Pancakes recipe

3. Put on the pot, pour a little oil, and pour the prepared ingredients into the pot with a spoon;

Tartary Buckwheat Pancakes recipe

4. During this period, it needs to be turned over until it is golden on both sides, and it can be shoveled out. The golden color is slightly crisp, and the saliva will flow out;

Tartary Buckwheat Pancakes recipe

5. It's still delicious.

Tartary Buckwheat Pancakes recipe

Tips:

Remarks: If you like carrots, you can also add a little shredded radish, but remember not to put saccharin, eggs and saccharin together.

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