Tartary Buckwheat Pancakes

Name: Tartary Buckwheat Pancakes
Total time: 15 min
Yield: 2
Cuisine: Chinese
Ingredients: 200g Flour; 50g Tartary buckwheat flour; 1 piece egg; a little salt

by Tips for Yanmen Qinggao Kitchen

4.6 (1)

Favorite

86

Difficulty

Easy

Time

15m

Serving

2

Pancakes are the taste of childhood. I remember that when I was in elementary school, the school was close to my grandpa’s home. When I got home every day, I could see that my grandpa had already stacked several pancakes. It’s been a long time to eat. Today I have collected some ways to make pancakes. Let’s try them together!

Ingredients

Tartary Buckwheat Pancakes

1. Mix flour and tartary buckwheat flour at a ratio of 4:1 and beat into an egg;

2. Add appropriate amount of water and stir until combined;

3. Put on the pot, pour a little oil, and pour the prepared ingredients into the pot with a spoon;

4. During this period, it needs to be turned over until it is golden on both sides, and it can be shoveled out. The golden color is slightly crisp, and the saliva will flow out;