Tartary Buckwheat Pancakes
1.
Mix flour and tartary buckwheat flour at a ratio of 4:1 and beat into an egg;
2.
Add appropriate amount of water and stir until combined;
3.
Put on the pot, pour a little oil, and pour the prepared ingredients into the pot with a spoon;
4.
During this period, it needs to be turned over until it is golden on both sides, and it can be shoveled out. The golden color is slightly crisp, and the saliva will flow out;
5.
It's still delicious.
Tips:
Remarks: If you like carrots, you can also add a little shredded radish, but remember not to put saccharin, eggs and saccharin together.