Tartary Buckwheat Noodles

Name: Tartary Buckwheat Noodles
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: 50g Tartary buckwheat flour; 200g Flour; Some Cucumber shreds; Fried sauce

by Tips for Yanmen Qinggao Kitchen

4.9 (1)

Favorite

Difficulty

Easy

Time

10m

Serving

2

The variety of noodles is becoming more and more abundant, but the homemade noodles have been neglected. It is the original taste that will have the taste of hometown.

Ingredients

Tartary Buckwheat Noodles

1. Mix the tartary buckwheat flour and flour in a ratio of 1:4, and stir well;

2. Mix the noodles with cold water, put them in the basin, close the lid, and let the noodles wake up for about 20 minutes;

3. Prepare the cucumber shreds, boil water, roll out the noodles with a rolling pin, and roll it out thin;

4. Fold the noodles;

5. Cut into thin strips;

6. Spread the noodles and wait for the water to boil;

7. After the water boils, put the noodles in the pot, wait for the water to boil for about 3 minutes, then you can remove them, pour the accessories into the bowl, and eat