Cabbage Glutinous Rice Intestine Salad
1.
Wash the soaked fungus.
2.
Boil a pot under cold water.
3.
Boil the pot for 5 minutes, and clean it repeatedly.
4.
Picked nourishing cabbage, wash.
5.
Put the two ingredients together.
6.
Slice glutinous rice intestines.
7.
Put it in the pot.
8.
Fried golden brown on both sides.
9.
Plate.
10.
Grind a little black pepper and sea salt and sprinkle on the side.
11.
Finished product.
12.
Finished product.