"cold Salad" Garlic Sesame Sauce Nourishing Cabbage
1.
I grow the cabbage in the yard by myself.
2.
Take a handful and wash it for later use.
3.
Cook sesame seeds for later use.
4.
Peel the garlic and wash it, put it in a garlic mortar, and put salt and chicken essence.
5.
After mashing the garlic, add boiled water.
6.
Put vinegar, light soy sauce, and sesame seeds.
7.
Put the sesame sauce and stir.
8.
Adjust into juice.
9.
The cabbage is enlarged in the container for easy mixing.
10.
Pour in the adjusted juice and stir well.
11.
Plate.