"cold Salad" Garlic Sesame Sauce Nourishing Cabbage

by Not being a fairy for many years

4.6 (1)

Favorite

3

Difficulty

Easy

Time

10m

Serving

2

Summer is the season for nourishing the heart, and it is especially suitable for eating this dish.
I like to eat it uncooked, or it can be blanched and served cold or fried, etc. "

Ingredients

100g Nourishing Cabbage
2 cloves Garlic

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10g Sesame Sauce
5g Cooked Sesame
0.5g Salt

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Xiao Xu Chicken Bouillon Powder

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5g Vinegar
2g Soy Sauce

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10g Plain Water

"cold Salad" Garlic Sesame Sauce Nourishing Cabbage

1. I grow the cabbage in the yard by myself.

2. Take a handful and wash it for later use.

3. Cook sesame seeds for later use.

4. Peel the garlic and wash it, put it in a garlic mortar, and put salt and chicken essence.

5. After mashing the garlic, add boiled water.

6. Put vinegar, light soy sauce, and sesame seeds.

7. Put the sesame sauce and stir.

8. Adjust into juice.

9. The cabbage is enlarged in the container for easy mixing.

10. Pour in the adjusted juice and stir well.

11. Plate.

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