Coleslaw

by Miira

4.9 (1)

Favorite

2

Difficulty

Easy

Time

20m

Serving

2

Refreshing cold dishes, deeply loved. Today's one: cold salad and nourishing cabbage. Simple operation, rich nutrition, seasonal and delicious, all in your mouth! "

Ingredients

Coleslaw

1. Take appropriate amount of nourishing cabbage for later use.

2. Clean it up.

3. Boil water in a pot.

4. Fish out too cold.

5. Chop garlic and add chili powder.

6. Dehydrate the cabbage and put it on a plate, pour in the hot oil to stir out the garlic, add soy sauce and salt and stir evenly on top.

7. Seasonal and delicious, perfectly presented.

8. Finished picture.

Tips:
Eat freshly mixed, delicious. Don't add vinegar, it will turn yellow!

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