1. Take appropriate amount of nourishing cabbage for later use.
2. Clean it up.
3. Boil water in a pot.
4. Fish out too cold.
5. Chop garlic and add chili powder.
6. Dehydrate the cabbage and put it on a plate, pour in the hot oil to stir out the garlic, add soy sauce and salt and stir evenly on top.
7. Seasonal and delicious, perfectly presented.
8. Finished picture.
Tips:Eat freshly mixed, delicious. Don't add vinegar, it will turn yellow!
