Coleslaw
by Nuan Nuan Shang
Favorite
Difficulty
Easy
Time
5m
Serving
2
When I was shopping for vegetables, I mistakenly regarded the vegetable-selling auntie's "Yangxuecai" as a "healthy vegetable", and there was always a sense of inexplicable deception on the way home. Later, Du Niang took a look. It turns out that this product has some origins with Tusanqi, and it has the effect of dispelling fire and detoxification. However, many friends also left me a message saying that the dish is called "noodle dish" in their local area, and the method is similar to that of "Yu Qian Rice" sprinkled with cornmeal and steamed with garlic juice when it is eaten. However, in a rigorous and knowledgeable attitude, I carefully compared the noodle dishes from Du Niang and the noodle dishes I bought, and found that there are some differences between the two. The leaves of the noodle dishes seem to be thicker, while the noodle dishes do not seem to be. So obvious sawtooth, whether the two are the same species can only be distinguished by everyone's insight.
To be honest, the cabbage that I bought for a moment of curiosity is not very tasty. After blanching it, I tasted astringent. At the end of chewing, it feels very dry and does not have the texture of vegetables at all, but it tastes slightly bitter. It tastes better with enough vinegar and sesame oil. But in summer, "everything is growing, and the heart is hot", so you should eat more bitter vegetables to regulate the spleen and stomach, increase appetite, and relieve the fire.
To be honest, the cabbage that I bought for a moment of curiosity is not very tasty. After blanching it, I tasted astringent. At the end of chewing, it feels very dry and does not have the texture of vegetables at all, but it tastes slightly bitter. It tastes better with enough vinegar and sesame oil. But in summer, "everything is growing, and the heart is hot", so you should eat more bitter vegetables to regulate the spleen and stomach, increase appetite, and relieve the fire.
