Cabbage Lotus Mist Beetroot Drink

Cabbage Lotus Mist Beetroot Drink

by Food·Color

4.9 (1)
Favorite

Difficulty

Easy

Time

10m

Serving

2

Almost forgot the last lotus mist. Not much interest in lotus mist, no special taste, neither sour nor sweet, nor much moisture. Decided to juice it with beetroot. By the way, take a few lotus and cabbage stems that have been abandoned.
The beetroot is prominent with an overwhelming advantage and is very popular. . . Suddenly there was a sense of blood. . . . "

Ingredients

Cabbage Lotus Mist Beetroot Drink

1. Ingredients: 1 lotus mist, 60g lotus cabbage stem, 1 beetroot, 300g cold water

Cabbage Lotus Mist Beetroot Drink recipe

2. Wash lotus cabbage stems and cut into small pieces.

Cabbage Lotus Mist Beetroot Drink recipe

3. Wash the lotus mist and cut into small pieces.

Cabbage Lotus Mist Beetroot Drink recipe

4. Wash the beetroot and cut into small pieces.

Cabbage Lotus Mist Beetroot Drink recipe

5. Pour all the ingredients into the cooking machine cup,

Cabbage Lotus Mist Beetroot Drink recipe

6. Pour cold boiled water.

Cabbage Lotus Mist Beetroot Drink recipe

7. Close the lid,

Cabbage Lotus Mist Beetroot Drink recipe

8. Put it into the base, and the card is good.

Cabbage Lotus Mist Beetroot Drink recipe

9. Select the fruit and vegetable button to start.

Cabbage Lotus Mist Beetroot Drink recipe

10. After the beating is finished, remove the cooking machine cup and uncover the lid.

Cabbage Lotus Mist Beetroot Drink recipe

11. Pour out and drink.

Cabbage Lotus Mist Beetroot Drink recipe

Tips:

The proportion of each material can be adjusted arbitrarily according to your preferences.
The mashed juice can be drunk directly, or it can be drunk with sugar.

Comments

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