Cabbage Lotus Mist Beetroot Drink

Name: Cabbage Lotus Mist Beetroot Drink
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: 1 piece wax apple; 60g Lotus cabbage stem; 1 piece Beetroot; 300g Cold water

by Food·Color

4.9 (1)

Favorite

3

Difficulty

Easy

Time

10m

Serving

2

Almost forgot the last lotus mist. Not much interest in lotus mist, no special taste, neither sour nor sweet, nor much moisture. Decided to juice it with beetroot. By the way, take a few lotus and cabbage stems that have been abandoned.
The beetroot is prominent with an overwhelming advantage and is very popular. . . Suddenly there was a sense of blood. . . . "

Ingredients

1 piece Wax Apple
60g Lotus Cabbage Stem
1 piece Beetroot
300g Cold Water

Cabbage Lotus Mist Beetroot Drink

1. Ingredients: 1 lotus mist, 60g lotus cabbage stem, 1 beetroot, 300g cold water

2. Wash lotus cabbage stems and cut into small pieces.

3. Wash the lotus mist and cut into small pieces.

4. Wash the beetroot and cut into small pieces.

5. Pour all the ingredients into the cooking machine cup,

6. Pour cold boiled water.

7. Close the lid,

8. Put it into the base, and the card is good.

9. Select the fruit and vegetable button to start.

10. After the beating is finished, remove the cooking machine cup and uncover the lid.

11. Pour out and drink.

Tips:
The proportion of each material can be adjusted arbitrarily according to your preferences.
The mashed juice can be drunk directly, or it can be drunk with sugar.