1. Prepare materials.
2. Slice lemon and cut lotus mist into cubes.
3. Pour clean water into the boiling pot. After boiling, rinse the Roselle and Rose with hot water, and then pour the soaked water.
4. Put the soaked roselle and rose flower in a boiling pot and cook for 1 to 2 minutes on low heat.
5. Add the diced lotus mist and cook together.
6. When the fruit tea is boiled until the color darkens, turn off the heat, and then add sliced lemons.
7. When the fruit tea is placed at a lukewarm temperature, you can add an appropriate amount of honey, and the sweet and sour fruit tea is complete.
8. Brightly colored fruit tea.
Tips:Fruit tea can also be cooked in a health pot, or honey can be replaced with rock sugar.
