Pan-fried Foie Gras with Spice Syrup

Pan-fried Foie Gras with Spice Syrup

by Yue Gourmet

4.8 (1)
Favorite

Difficulty

Easy

Time

30m

Serving

1

A feast of high-end ingredients, vision and taste.

Ingredients

Pan-fried Foie Gras with Spice Syrup

1. Cut the coconut sugar into small pieces. At the same time, you can heat the pan and prepare another pot to melt the cut coconut sugar.

Pan-fried Foie Gras with Spice Syrup recipe

2. Add spices to heat.

Pan-fried Foie Gras with Spice Syrup recipe

3. Pour the heated spices into the coconut sugar.

Pan-fried Foie Gras with Spice Syrup recipe

4. Cut the lotus mist into small pieces and cut the chestnuts.

Pan-fried Foie Gras with Spice Syrup recipe

5. Boil the syrup and strain the syrup while it is hot.

Pan-fried Foie Gras with Spice Syrup recipe

6. Sprinkle a little salt on the foie gras and fry on low fire.

Pan-fried Foie Gras with Spice Syrup recipe

7. Fry it and put it on the plate with the syrup lotus mist and so on!

Pan-fried Foie Gras with Spice Syrup recipe

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