1. Cut the coconut sugar into small pieces. At the same time, you can heat the pan and prepare another pot to melt the cut coconut sugar.
2. Add spices to heat.
3. Pour the heated spices into the coconut sugar.
4. Cut the lotus mist into small pieces and cut the chestnuts.
5. Boil the syrup and strain the syrup while it is hot.
6. Sprinkle a little salt on the foie gras and fry on low fire.
7. Fry it and put it on the plate with the syrup lotus mist and so on!
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