Honey Nut Lotus Mist

by Sunny Food

4.7 (1)
Favorite
5

Difficulty

Easy

Time

5m

Serving

2

The lotus mist is too light, add a little honey to increase the sweetness, and add a little nut to have a special flavor

Ingredients

Honey Nut Lotus Mist

1. Prepare raw materials: lotus mist, almonds, pine nuts, walnuts

2. Wash the lotus mist and cut in half, hollow out, dice the flesh, break the nuts

3. Mix the minced nuts and diced pulp into the hollowed out lotus mist

4. Spoon a spoonful of honey and pour it evenly on the nuts.

Tips:

1. The lotus mist can be cleaned with salt water

Comments

Similar recipes

Pan-fried Foie Gras with Spice Syrup

Foie Gras, Palm Sugar, Wax Apple

Fruit Platter

Banana, Wax Apple, Pineapple

Cabbage Lotus Mist Beetroot Drink

Wax Apple, Beetroot, Even Cabbage Stems

Candied Lotus Mist

Wax Apple, Salt, Sugar

Apple Beauty Scented Tea

Apple, Lemon, Wax Apple

Cabbage Lotus Mist Beetroot Drink

Wax Apple, Lotus Cabbage Stem, Beetroot

Luoshen Hualien Mist Fruit Tea

Lemon, Roselle, Phnom Penh Rose

Fragrant Fruit Hot Pot

Chocolate, Fresh Cream, Plain Water