1. Collection of ingredients.
2. Prepare a large bowl and knock one egg into it. Put the stove on a slight slope for 10 minutes.
3. Make oil from the pot.
4. Pour in the chopped green onion and ginger until fragrant, add the shredded cabbage and stir fry.
5. Add 1/4 spoon of salt.
6. Add 1/4 spoon of five-spice powder.
7. Add 1/4 spoon of homemade MSG.
8. Pour in Haitian oyster sauce to enhance the flavor.
9. Pour in an appropriate amount of water and bring to a boil.
10. Put the poached eggs in the pan and you are ready to eat.
Tips:Specially introduce the method of homemade MSG: 1. Prepare some dried shiitake mushrooms and some dried shrimps. 2. Wash the shiitake mushrooms, dry them, put them in a baking tray, put them in the oven, and bake them at 140℃ for 2 hours. 3. Pour the prawns into the baking tray and bake at 140℃ for 1 hour. 4. Put the roasted dried shiitake mushrooms and dried shrimp skins into the wall breaker and smash them. Use homemade monosodium glutamate to be healthy and rest assured, with less chemical ingredients.