Cactus Fruit Jelly

Cactus Fruit Jelly

by Wen Xiaoqing

4.8 (1)
Favorite
14

Difficulty

Normal

Time

20m

Serving

2

The effect of prickly pear fruit
1. Promoting Qi and Activating Blood: Promote the circulation of qi and blood in the human body, which is suitable for treating blood stasis syndrome.
2. Dispelling dampness and antipyretic: bitter taste, can clear the heart and relieve fire, clear away heat and irritability, and can eliminate heat toxins in the blood. Suitable for people who are prone to get angry.
3. Anti-oxidation: It has anti-oxidation activity and can reduce the peroxidation reaction caused by computer radiation.
4. Beauty and skin care: Contains a lot of carotene, which helps to maintain the normal function of skin cell tissue, stimulate skin metabolism, and keep the skin moist and tender. "

Ingredients

Cactus Fruit Jelly

1. Cut off the top of the cactus fruit

Cactus Fruit Jelly recipe

2. Pick out the octagonal thorn

Cactus Fruit Jelly recipe

3. Cut the cactus fruit in half

Cactus Fruit Jelly recipe

4. Prepare half a cup of water

Cactus Fruit Jelly recipe

5. Squeeze the pulp in and add an appropriate amount of powdered sugar

Cactus Fruit Jelly recipe

6. Put the juice in the juicer and squeeze it for a few times, so that the pulp on the seeds will fall off, and the seeds will not be broken.

Cactus Fruit Jelly recipe

7. Mix the pudding powder with a small amount of water

Cactus Fruit Jelly recipe

8. Melt under water heating

Cactus Fruit Jelly recipe

9. Add the pudding liquid to the cactus juice and stir well

Cactus Fruit Jelly recipe

10. Put it in the refrigerator for more than 4 hours

Cactus Fruit Jelly recipe

11. Sweet and sour, special taste

Cactus Fruit Jelly recipe

Tips:

Wear gloves when handling cactus fruit to prevent it from being pierced

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