Low-fat, Delicious, Zero Burden Cactus Fruit Full of Anthocyanins and Milk

Low-fat, Delicious, Zero Burden Cactus Fruit Full of Anthocyanins and Milk

1. Collection of ingredients

2. Pour mineral water and white sugar into the pot, cook and switch the fire on and off

3. Add white jelly and stir until melted

4. Add a cactus fruit pulp and stir until the color is precipitated

5. Filter out the pulp and pour it into a glass

6. Pour into normalized organic milk after freezing and coagulation

7. Just use a spoon to smash the jelly, and the gem-like crystal clear cactus fruit is ready to hit the milk. The perfect collision of cactus fruit and milk Bawang Supermarket|Fancy and versatile cuisine of normal organic milk

Tips:

Tips:
1. You can add other fruits you like in step 3 to make different flavors of fruit bumping into milk
2. You can add some white sugar if you like sweet