1. 1. The butter is softened with water.
2. 2. Put the eggs in the container and beat them, add the fine sugar and mix them evenly with an electric mixer.
3. 3. Add milk and stir well.
4. 4. Add the butter that has been softened with water and stir well.
5. 5. Sift in low-gluten flour and baking powder, cut and mix with a rubber spatula, then knead the dough by hand.
6. 6. Wrap the kneaded dough with plastic wrap and put it in the refrigerator for about 30 minutes.
7. 7. Sprinkle hand powder on the cutting board, roll the proofed dough into a dough about 1.5 cm thick, and cut the dough with a doughnut mold.
8. 8. Put the doughnut dough into a pan with an oil temperature of about 160 degrees. (Note that the oil temperature cannot exceed 170 degrees)
9. 9. After coloring, keep turning up and down to fry into golden yellow on both sides.
10. 10. After the doughnuts are cooled slightly, they can be put into a plastic bag together with an appropriate amount of powdered sugar. Seal the mouth of the plastic bag and tap the bottom of the plastic bag lightly to make the powdered sugar evenly stick to the doughnuts. on.
11. 11. You can also use a chopper to crush the chocolate and soften it with water.
12. 12. Put the fried doughnuts on one side with the chocolate sauce which has been softened in water, and sprinkle the top with decorative sugar, and let it dry.
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