Candied Carambola

Name: Candied Carambola
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: 1 piece Carambola; Some Sugar

by Piggy

4.8 (1)

Favorite

Difficulty

Easy

Time

10m

Serving

2

Because the little cousin wanted to eat carambola, she made candied carambola, saying that this is the first time I have eaten a carambola when I grow up. Hey? With mango sago dew, I will upload it next time.”

Ingredients

1 piece Carambola
Some Sugar

Candied Carambola

1. Choose a big starfruit, wash it, and then use a knife to cut off five (or six) hard edges. Note that only the thinner hard edges need to be cut off