Candied Grapefruit
by The most beautiful in the beginning ❤
Favorite
Difficulty
Easy
Time
30m
Serving
2
1. Peel the red grapefruit and break into small pieces.
2. Put a spoonful of starch in the bowl.
3. Add appropriate amount of water to make a paste.
4. Dip the grapefruit with a layer of batter, and fry the oil at 60% of the temperature.
5. Deep-fried the golden yellow skin to remove the oil control.
6. Add two spoons of sugar and one spoon of water to the pot.
7. Boil the sesame oil color.
8. Add the fried grapefruit, turn off the heat, and stir quickly evenly.
9. Take out the pan and serve.
10. The drawing is successful.
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