Candied Grapes

Candied Grapes

by @That floweropen@

4.8 (1)
Favorite

Difficulty

Hard

Time

20m

Serving

2

The most difficult dish of candied cabbage is candied grapes.
Candied grapes; crisp and round, with plenty of water inside, sweet and sour.
But grapes have a lot of water, and the internal water will overflow after high-temperature frying, which will cause the water to leak out during de-paste and frying, and hurt people. The key to the success of this dish is to dip the peeled grapes into the dry powder and pour them into a saucepan that is six to seven minutes hot, and fry them until light yellow. "

Ingredients

Candied Grapes

1. Prepared ingredients.

Candied Grapes recipe

2. Wash the grapes and blanch them with boiling water to peel them off.

Candied Grapes recipe

3. Coat evenly with a layer of starch. (It must be covered so that the moisture of the grapes is attached to the surface)

Candied Grapes recipe

4. Use flour and starch to make a thick paste, the ratio is 7; 3.

Candied Grapes recipe

5. Make the grapes evenly batter.

Candied Grapes recipe

6. Boil the oil for six to seven minutes hot, and fry it in the pot.

Candied Grapes recipe

7. Fry until crisp and yellow, remove the oil.

Candied Grapes recipe

8. Pour out the excess oil, leave a little oil at the bottom of the pot, and give the right amount of sugar.

Candied Grapes recipe

9. Stir fry over medium and low heat to evenly heat the sugar.

Candied Grapes recipe

10. Turn the heat to low and stir fry until it melts.

Candied Grapes recipe

11. The fried syrup is light yellow (amber), and the raw materials are the best at this time.

Candied Grapes recipe

12. Pour in the fried grapes. Stir fry quickly so that the syrup is evenly coated, and remove from the heat.

Candied Grapes recipe

13. Come to draw the wire!

Candied Grapes recipe

Tips:

The grapes are slightly blanched with boiling water to peel them off. If there are seeds, use a toothpick to pick out the grape seeds and try to keep the grape shape intact.

Comments

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