Fruit Jelly

Name: Fruit Jelly
Total time: 2 h
Yield: 2
Cuisine: Chinese
Ingredients: Some Dragon fruit; Some Seedless grapes; Some Big pear; Some Kubo Mom; Some Powdered sugar; 50g Autumn pear paste; 1.5% of water Agar

by xielaohu

4.7 (1)

Favorite

Difficulty

Normal

Time

2h

Serving

2

Ingredients

Some Dragon Fruit
Some Seedless Grapes
Some Big Pear
Some Kubo Mom
Some Powdered Sugar
50g Autumn Pear Paste
1.5% of water Agar

Fruit Jelly

1. Agar blister soft

2. Fruit ingredients: pitaya, grapes, pears, peaches, all diced

3. The boiled water of dragon fruit and peel is rosy, then boil it in agar, stir, put in powdered sugar, stir evenly, the temperature drops to about 30 degrees, add autumn pear paste and stir

4. Pour into the mold, put the liquid in the refrigerator until it freezes, and put the diced fruit

5. Make the agar liquid again, repeat steps 3 and 4,

6. Continue to pour one layer and put it in the refrigerator for 4 hours

7. How it looks after four hours

8. It's very romantic.

Tips:
Agar is a rare and precious red vine vegetable in Hainan. It is extracted from Eucheuma and Gelidium as the best material for making jelly. It is elastic and clear, soaking is ready for 5 minutes. When cooking, keep stirring, it will melt in about 2 minutes.