Candied Orange Peel

Name: Candied Orange Peel
Total time: 15 min
Yield: 2
Cuisine: Chinese
Ingredients: 2 pcs grapefruit; Some crystal sugar; Some Shimizu

by Baoma's little chef.

4.7 (1)

Favorite

Difficulty

Easy

Time

15m

Serving

2

Oranges are full of treasures. Not only are the flesh of oranges sweet and sour, but also juicy and delicious, but also the peel of oranges has high medicinal value. Orange peel can reduce phlegm, reduce greasiness, digest food and stomach. The orange peel peeled off after eating oranges can be made into candied orange peels. When making bread and cakes, you can put a little bit of special flavor. The orange peels can also be soaked in water to regulate the spleen and stomach and refresh the mouth. "

Ingredients

2 pcs Grapefruit
Some Crystal Sugar
Some Shimizu

Candied Orange Peel

1. Rub the blood orange with salt to clean the skin

2. Remove the orange peel

3. Use a knife to scrape the white flesh from the orange peel

4. cut to shreds

5. Add water, orange peel, and rock sugar to a small stainless steel pot. (The amount of water is less than that of orange peel, the amount of rock sugar is 1/2 of the weight of orange peel)

6. Bring to a boil on high heat, then simmer on low heat until the orange peel is transparent and the water is rarely viscous, then turn off the heat. After cooling thoroughly, put it in an oil-free and water-free glass bottle and store it in a sealed refrigerator.

7. Finished picture!

8. Finished picture!

9. Finished picture!

10. Finished picture!

Tips:
1 The white flesh inside the orange peel should be cleaned, or it will be bitter.
2 The orange peel is slightly bitter after it is ready, and it will taste good after two days.