Candied Pomelo
1.
Prepared ingredients.
2.
Remove the skin and break into small pieces.
3.
A thin paste made with flour and starch, the ratio is 7; 3.
4.
Coat evenly with a layer of starch.
5.
Drag the batter and fry it in a pan.
6.
Fry until golden and crisp on the outside, remove the oil.
7.
Pour out the excess oil, leave a little oil at the bottom of the pot, and give the right amount of sugar.
8.
Stir fry over medium and low heat to evenly heat the sugar.
9.
Turn the heat to low and stir fry until it melts.
10.
The fried syrup is light yellow (amber), and the raw materials are the best at this time.
11.
Pour in the fried grapefruit. Stir fry quickly so that the syrup is evenly coated, and remove from the heat.
12.
Golden color.
Tips:
When frying contains ingredients such as moisture, you must first coat a layer of starch, and make the thin paste thicker to prevent moisture from leaking out and hurting people during frying.