Candied Pomelo

Name: Candied Pomelo
Total time: 20 min
Yield: 2
Cuisine: Chinese
Ingredients: Some grapefruit; Some starch; Some Cooking oil; Some Sugar

by @That floweropen@

4.7 (1)

Favorite

Difficulty

Normal

Time

20m

Serving

2

In order to make this thread-drawing column, in my eyes, all raw materials have become the object of thread-drawing.
Candied pomelo, the shell is crispy and sweet, eat it in your mouth...what does it feel like? ? ? ? "

Ingredients

Some Grapefruit
Some Starch
Some Cooking Oil
Some Sugar

Candied Pomelo

1. Prepared ingredients.

2. Remove the skin and break into small pieces.

3. A thin paste made with flour and starch, the ratio is 7; 3.

4. Coat evenly with a layer of starch.

5. Drag the batter and fry it in a pan.

6. Fry until golden and crisp on the outside, remove the oil.

7. Pour out the excess oil, leave a little oil at the bottom of the pot, and give the right amount of sugar.

8. Stir fry over medium and low heat to evenly heat the sugar.

9. Turn the heat to low and stir fry until it melts.

10. The fried syrup is light yellow (amber), and the raw materials are the best at this time.

11. Pour in the fried grapefruit. Stir fry quickly so that the syrup is evenly coated, and remove from the heat.

12. Golden color.

Tips:
When frying contains ingredients such as moisture, you must first coat a layer of starch, and make the thin paste thicker to prevent moisture from leaking out and hurting people during frying.