Candied Pomelo

Candied Pomelo

by @That floweropen@

4.7 (1)
Favorite

Difficulty

Normal

Time

20m

Serving

2

In order to make this thread-drawing column, in my eyes, all raw materials have become the object of thread-drawing.
Candied pomelo, the shell is crispy and sweet, eat it in your mouth...what does it feel like? ? ? ? "

Ingredients

Candied Pomelo

1. Prepared ingredients.

Candied Pomelo recipe

2. Remove the skin and break into small pieces.

Candied Pomelo recipe

3. A thin paste made with flour and starch, the ratio is 7; 3.

Candied Pomelo recipe

4. Coat evenly with a layer of starch.

Candied Pomelo recipe

5. Drag the batter and fry it in a pan.

Candied Pomelo recipe

6. Fry until golden and crisp on the outside, remove the oil.

Candied Pomelo recipe

7. Pour out the excess oil, leave a little oil at the bottom of the pot, and give the right amount of sugar.

Candied Pomelo recipe

8. Stir fry over medium and low heat to evenly heat the sugar.

Candied Pomelo recipe

9. Turn the heat to low and stir fry until it melts.

Candied Pomelo recipe

10. The fried syrup is light yellow (amber), and the raw materials are the best at this time.

Candied Pomelo recipe

11. Pour in the fried grapefruit. Stir fry quickly so that the syrup is evenly coated, and remove from the heat.

Candied Pomelo recipe

12. Golden color.

Candied Pomelo recipe

Tips:

When frying contains ingredients such as moisture, you must first coat a layer of starch, and make the thin paste thicker to prevent moisture from leaking out and hurting people during frying.

Comments

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