Candied Pomelo Peel Silk for Nourishing Lungs and Relieving Cough
1.
Prepare a grapefruit.
2.
Cut off the top part of the grapefruit, and use a knife to cross the grapefruit from top to bottom.
3.
Peel the pomelo peel with your hands and remove the pulp.
4.
Wash the grapefruit peel with salt first to remove the epidermal wax.
5.
Put enough water in the pot, put the grapefruit peel in, and cook for 5 minutes.
6.
Take out the boiled grapefruit skin and remove the white sac, leaving only the yellow skin.
7.
Cut the yellow skin into silk.
8.
Sprinkle with 60 grams of sugar.
9.
Mix well and put in the refrigerator overnight.
10.
Pour the chilled shredded pomelo peel into the pot.
11.
Add 200 grams of water and stir well.
12.
Bring to a boil and turn to small water to boil for about 40 minutes.
13.
Boil until the water is almost dry and the grapefruit peel is transparent and viscous.
14.
Pour out the grapefruit peel and put it in a bowl to let cool.
15.
Sprinkle with 10 grams of sugar and mix well.
16.
The mixed candied pomelo peel shreds and let it dry overnight.
Tips:
1. It should not be left for too long after the grapefruit is cut, it will cause the loss of water in the pulp, and the pulp will become dry and lose its original taste. If you have not finished eating, wrap it in plastic wrap and keep it in the refrigerator.
2. Grapefruit should not be consumed too much.
3. Let the prepared candied pomelo peel silk leave overnight to make it drier, and then put it in a bottle for storage.
