Canned Nectarine

Name: Canned Nectarine
Total time: 30 min
Yield: 2
Cuisine: Chinese
Ingredients: 1000g nectarine; 100g crystal sugar; 1/2 lemon

by misscream

4.9 (1)

Favorite

Difficulty

Easy

Time

30m

Serving

2

It’s the season of yellow peaches. Seeing that everyone is busy with canned yellow peaches, my heart is itchy and my hands are itchy. But I rarely see yellow peaches in Guangdong. I just heard a friend of 23 yuan a pound of yellow peaches. It is really luxurious to make canned food. Although there are no yellow peaches, let's take a canned nectarine to relieve your greed. It tastes no worse than canned yellow peaches

Ingredients

1000g Nectarine
100g Crystal Sugar
1/2 Lemon

Canned Nectarine

1. Wash nectarine, peeled and pitted

2. Put rock sugar on the bottom of the basin, and spread the nectarines on top, without adding water. Steam in water for 25 minutes, the peaches will come out naturally

3. It is steamed and put into a sterilized bottle while it is hot, and then it is inverted to form a vacuum state

4. After letting cool, put it in the refrigerator, and then you can eat it. Because there are no additives, I still have to eat it as soon as possible

Tips:
1. Adding lemon slices has the effect of flavoring and antiseptic. If there is no lemon, you can not add it
2. When it is hot, it can be put into an inverted seal to form a vacuum state, which can be stored for a longer time