1. The materials are ready.
2. Pour the cantaloupe juice into the bowl of sago.
3. Pour the milk and stir well.
4. Add the cantaloupe pulp. carry out.
Tips:1. The sago is cooked before and kept in the refrigerator. For the cooking method, please refer to mango sago or pineapple sago...
2. The cantaloupe juice is also squeezed before, if necessary, please refer to cantaloupe juice...
3. Friends who like sweeter can add sugar.
4. The flavor of cantaloupe and sago is better after being refrigerated...
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