1. Cut into pieces to make it easier to squeeze the juice.
2. Tighten the lid in the cooking cup.
3. Get the juice in two minutes.
4. Gelatine tablets are soaked in cold water to soften, and the insulated water is heated to melt, and then mixed with the juice.
5. Pour it into the mold, cover it with plastic wrap, and put it in the refrigerator for about three hours. The beloved honeydew melon from Xinjiang is overwhelmingly sweet! Come and try it if you like it.
Tips:1. During the production of honeydew jelly, melt the gelatine slices and add appropriate amount of water. \n2. If you like milk flavor, you can melt gelatin slices with milk.
