Cantaloupe Jam

Cantaloupe Jam

by Q pig baby

4.7 (1)
Favorite
10

Difficulty

Easy

Time

10m

Serving

3

I made a pineapple jam last time and it tastes very good. This time, after squeezing the cantaloupe juice with a juicer, the cantaloupe puree that comes out can be used to make cantaloupe jam and eat it with square wraps, hehe!

Ingredients

Cantaloupe Jam

1. The cantaloupe is digging out the seeds, peeling, and cutting into small pieces.

Cantaloupe Jam recipe

2. Use a juicer to squeeze the juice and separate the juice residue.

Cantaloupe Jam recipe

3. This is the squeezed cantaloupe puree.

Cantaloupe Jam recipe

4. Weigh 216 grams of cantaloupe puree into the milk pot.

Cantaloupe Jam recipe

5. Then add 30 grams of caster sugar and simmer over low heat.

Cantaloupe Jam recipe

6. After the sugar has melted, add 15 grams of cantaloupe juice, then boil until it boils, then turn off the heat.

Cantaloupe Jam recipe

7. After cooling, put it into a glass bottle and finish eating as soon as possible.

Cantaloupe Jam recipe

Tips:

The prepared cantaloupe jam should be eaten as soon as possible!

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