1. Peel the cantaloupe and cut off the flesh.
2. Cut into pieces to make it easier to squeeze juice
3. Put it into the cooking cup and tighten the cup lid.
4. The juice will be done in two minutes.
5. Gelatine tablets are soaked in cold water to soften, and the insulated water is heated to melt, and then mixed with the juice.
6. Pour it into the mold and cover it with plastic wrap. Put it in the refrigerator for about three hours. The beloved honeydew melons from Xinjiang are overwhelmingly sweet! Try it if you like.
Tips:1. During the process of making honeydew jelly, melt the gelatin tablets and add appropriate amount of water. Others don't need to add water. \n2. If you like milk flavor, you can melt gelatine slices with milk.
