【cantonese Cuisine】half-fried Red-eye Silver Carp

【cantonese Cuisine】half-fried Red-eye Silver Carp

by Happy tropical rainforest

4.6 (1)
Favorite

Difficulty

Normal

Time

20m

Serving

2

Half-fried and boiled fish is to fry the fish until it is half-cooked and then add water and boil it. And there is no need to add other seasonings, the fish tastes tender and delicious. The fish is fried first, which not only removes the fishy smell, but also has a special fragrance. "

Ingredients

【cantonese Cuisine】half-fried Red-eye Silver Carp

1. After the red-eyed silver carp is processed (let the fishmonger help), put salt on both sides of the fish and marinate for ten minutes.

【cantonese Cuisine】half-fried Red-eye Silver Carp recipe

2. Heat oil in the wok.

【cantonese Cuisine】half-fried Red-eye Silver Carp recipe

3. Fry the marinated fish until it turns yellow.

【cantonese Cuisine】half-fried Red-eye Silver Carp recipe

4. Fry the other side slightly after turning it over, sauté parsley in oil in the bottom of the pan.

【cantonese Cuisine】half-fried Red-eye Silver Carp recipe

5. Place a small bowl of water and boil until the fish is cooked through.

【cantonese Cuisine】half-fried Red-eye Silver Carp recipe

Tips:

The red-eyed silver carp has a hard skin, so you need to tear it off before removing the internal organs. You can ask the hawker to help you deal with it.

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