Chaoyin Hipster: Garlic Red-eye Silver Carp
1.
Place the garlic sprouts cut into sections and set aside for use
2.
Then cut the celery and place it on the plate, set aside
3.
Then sprinkle salt on the red-eyed silver carp, spread it evenly, and marinate for five minutes
4.
Then heat up the pan, pour in the right amount of oil, and fry the garlic to taste
5.
When the garlic is white-fried, add some water, add the red-headed silver carp after the water is boiled, and cook for six minutes on high heat
6.
Add garlic celery and stir fry for a while
7.
Finally, the finished product is finished, and a garlic fragrance wafts out of the tender meat, which makes people linger
Tips:
❥ Please choose fresh ingredients, fresh, fresh, and fresh ❥ Red-eyed silver carp is suitable for people who have food accumulative gastric disease, sluggish stomach appetite, insufficient qi, yin deficiency and fire, and heart-qi deficiency. Diuresis, diuresis and swelling, eyesight improvement, yin and tonifying deficiency, etc.❥ Red eyes are for hair, ailments, and sores. People with special constitutions are not suitable for consumption. ❥ If you want to view more food teaching videos, please go to Public account acquisition