Microwave Steamed Fish

Microwave Steamed Fish

by Cheng Ma's Kitchen

5.0 (1)
Favorite

Difficulty

Easy

Time

10m

Serving

3

At noon, if you cook and eat at home, time is often tight and the task is heavy. So before going out, I often use an electric pressure cooker to simmer the soup and steam the rice. When I get home, I just need to make more meat and vegetables. A homely meal for a family of three, one meat, one dish and one soup is already OK. Ever since, I often had to start working on many kitchen utensils at the same time. Compared to today’s afternoon, when I microwave the fish, I will stir-fry the vegetables...

Ingredients

Microwave Steamed Fish

1. Remove the gills and internal organs of the small red-eye silver carp (big-eyed chicken), add salt and oil to marinate for about half an hour, shred the ginger and shred the green onions, set aside, put the marinated fish on the plate Inside, sprinkle with shredded ginger and green onion

Microwave Steamed Fish recipe

2. Cover the lid or cover with a microwaveable film, and pierce a few small holes in the film with a toothpick, put it in the microwave oven, and high heat for about 8 minutes. This time is related to the size of the fish. I used it for 8 minutes. Gotta pass

Microwave Steamed Fish recipe

3. Ding, the fish is ready, but don’t take it out in a hurry. It’s better to take it out in two minutes. Open the film and the aroma is pleasant. If the saltiness is right, you don’t need to add soy sauce.

Microwave Steamed Fish recipe

Comments

Sign in to comment

Similar recipes

【cantonese Cuisine】half-fried Red-eye Silver Carp recipe

【cantonese Cuisine】half-fried Red-eye Silver Carp

Red-eyed Silver Carp, Parsley, Salt
Chaoyin Hipster: Garlic Red-eye Silver Carp recipe

Chaoyin Hipster: Garlic Red-eye Silver Carp

Red-eyed Silver Carp, Salt, Garlic Sprouts