1. Stir softened sugar ➕ oil ➕ water
2. Add flour, see another recipe
3. Knead into this shape, relax for two hours, see another recipe
4. The ingredients are separated, the skin is 15 grams, the filling is 25 grams, see another recipe
5. Wrap the mooncakes, put them in the mold, spray a little water into the oven, and heat the middle layer at 165 degrees for the first time for five minutes
6. Add a small amount of egg yolk with water and brush it on the moon cake, put it in the oven at 165 degrees, and heat the middle layer for 10 minutes. The second time
7. Continue to take out and brush the egg yolk liquid, the third time in the middle of the oven at 165 degrees for five to ten minutes, this mooncake will return to the oil after two or three days! !
Tips:When mooncakes are put into the mold, you must make more flour or it will stick to it. This recipe is a bit more comprehensive.