1. Horseshoe peeled and washed for later use
2. Pour horseshoe flour into the container
3. Add 500 grams of cold water and stir evenly to make a raw slurry
4. Boil 600 grams of water and add yellow rock sugar
5. Add brown sugar
6. Need to stir a few times in between
7. Chopped horseshoe
8. Both sugars are completely melted
9. Slowly pour the raw pulp into the pot
10. Stir continuously at the same time
11. Stir until almost transparent
12. Take a steaming dish, brush the bottom with oil, quickly pour in eight mature horseshoe flour, flatten, and steam for ten minutes on the pot
13. Let it cool after steaming
14. Cut the horseshoe cake into cubes and fry for 5 minutes
15. If the amount is too much, put the steamed horseshoe cake in the refrigerator, see you before eating
