Winter Solstice Warm Heart Food, Good Things Nian Gao

Name: Winter Solstice Warm Heart Food, Good Things Nian Gao
Total time: 1 h
Yield: 3
Cuisine: Chinese
Ingredients: 150g Horseshoe powder; 160g brown sugar; 100g Horseshoe Powder (Horseshoe Layer); 400g Coconut milk; 300g+350g Water (brown sugar layer); 150g Milk (horseshoe layer)

by daogrs chef bee

4.6 (1)

Favorite

Difficulty

Easy

Time

Serving

On Taiwan’s Treasure Island, the winter solstice is not only about family reunion,
It is even more necessary for family members to carry infinite memory of their ancestors.
Therefore, on this day, they will serve a different traditional delicacy-nine-layer cake for ancestor worship, reminding themselves not to forget the root.
Now that I presented this delicacy to my table,
Little Bee made a special formula change,
It is very different from the glutinous rice used in traditional Taiwanese nine-layer cakes.
The entrance is full of coconut milk with strong aroma and soft taste,
The sweetness of the brown sugar interlayer also quietly nourishes our body,
After the dinner, enjoy sweet but not greasy, refreshing and warming the stomach.

On the longest night, it’s better to return home early.
Make a coconut milk horseshoe cake by yourself and share the feeling of reunion.

Ingredients

Winter Solstice Warm Heart Food, Good Things Nian Gao

1. Add 300 grams of water to the horseshoe powder in the brown sugar layer and stir evenly. This is a raw pulp.

2. Put 350 grams of water and brown sugar in the brown sugar layer in a pot, cook until the sugar melts, turn off the heat, slowly pour in 50 grams of raw pulp, pour and stir quickly.

3. The cooked pulp is a fluid, thin paste.

4. Pour the cooked pulp back into the raw pulp and stir evenly.

5. Pour the prepared red syrup into a bowl and set aside.

6. Mix all the materials of the horseshoe layer, stir evenly, sieve and filter out impurities for later use. This is white slurry.

7. Fill the water tank of the steamer with water.

8. Turn on the steaming function, 100°C.

9. Take a square steaming pan and brush it with a thin layer of oil.

10. Pour about 100 grams of red syrup in the steaming dish.

11. Put it in the steamer and steam for 5 minutes.

12. After 5 minutes, the red syrup has solidified and taken out.

13. Pour 100 grams of white syrup on the brown sugar layer.

14. Put it in the steamer and steam for 5 minutes.

15. A layer of red syrup, a layer of white syrup, repeat the interval until the two syrups are steamed. After steaming, take it out and let it cool, then demould and cut.