Red Bean Horseshoe Cake

Red Bean Horseshoe Cake

1. Get the materials ready.

2. Soak the sweet red beans in clear water. Remove the sweetness. Because it is too sweet, it removes a bit of sweetness.

3. Pour half of the water into the horseshoe powder.

4. After the water is poured in, stir immediately. Stir along the way.

5. Stir the horseshoe paste and sieve it with a sieve. spare.

6. Use the remaining water and add rock sugar. Heat it in the induction cooker to melt the rock sugar.

7. After the rock sugar is boiled, pour one-third of the rock sugar water into the horseshoe paste and stir while pouring it in. Finally, put the remaining rock sugar water into the horseshoe paste. Stir constantly.

8. After stirring, pour the red beans into the paste and stir.

9. Pour the horseshoe paste into the mold.

10. Put the mold in the steamer, set the time for 20 minutes, the maximum heat.

11. After 20 minutes, the squishy became translucent. If you are not familiar with it, you can fork it with chopsticks.

12. After cooling, change the knife into a shape you like and you can eat it.

Tips:

1. When blending the horseshoe paste, keep stirring. If there is no horseshoe, you can use starch instead. But the starch must be thick.
2. The brand of horseshoe powder is different, so sometimes the horseshoe paste can be adjusted to be thin. If it is thin, add a little horseshoe powder.
3. When steaming horseshoe paste, pay attention to the heat at all times, and don't fail to steam it.
4. It must be refrigerated before cutting.