Cantonese Style Dry Fried Beef
by Rou Hao Lin Qi
Favorite
Difficulty
Normal
Time
30m
Serving
2
1. Hand-made pho torn apart.
2. Wash the bean sprouts, diced the first half of the onion, and cut off the second half. The beef is marinated before. (Put the beef with peanut oil and mix it, then use the oil, soy sauce, cornstarch, salt and sugar to mix well)
3. Eggs are scattered (without adding salt), pancakes.
4. Shred.
5. Add a little more oil to the wok, add the beef and stir-fry quickly until it is cooked, set aside.
6. After picking up the beef, add the bean sprouts pho and stir fry.
7. Add other ingredients and the soy sauce (the soy sauce has a nice color and tastes, so add both) quickly and stir fry.
8. All right.
9. Fragrant.
10. In fact, the ingredients depend on personal preference. The Chaoshan flavor puts kale, I like bean sprouts and chives. Next time I will make a wet stir-fried Niuhe.
Tips:The handmade pho must be torn first
