Wet Fried Niuhe
by Rou Hao Lin Qi
Favorite
Difficulty
Normal
Time
30m
Serving
2
1. Beef slices. Add the tea sauce, salt, and oyster sauce, stir well, and marinate for a while.
2. Prepare kale, green onions, and bean sprouts separately.
3. Heat the wok, add more oil, add bean sprouts, and stir fry for three or four seconds.
4. Add the pho and continue to stir fry.
5. Add light soy sauce and dark soy sauce, continue to stir fry evenly, serve.
6. Heat the wok and put the oil, pour the kale and quickly stir fry for two or three seconds, then pour the beef and stir fry together, add water starch, thicken. Stay a little more juicy!
7. Pour the soup and juice on the pho and you're done.
