Wet Fried Hor Fun
by Jianye Hardware
Favorite
Difficulty
Easy
Time
30m
Serving
2
1. Slice beef, add salt, oyster sauce, cornstarch, soy sauce, peanut oil, and mix well.
2. Cut the kale and set aside.
3. Shacha sauce, cornstarch, adjust the sauce and set aside.
4. Pour the pho into the soy sauce, stir well and set aside.
5. Stir-fry the kale with oil in a hot pan and add some salt.
6. Add beef and stir fry.
7. Pour the pho and stir fry, then add the sauce.
8. Finished product.
