Wet Fried Hor Fun

by Jianye Hardware

4.6 (1)
Favorite

Difficulty

Easy

Time

30m

Serving

2

Wet Fried Hor Fun

1. Slice beef, add salt, oyster sauce, cornstarch, soy sauce, peanut oil, and mix well.

2. Cut the kale and set aside.

3. Shacha sauce, cornstarch, adjust the sauce and set aside.

4. Pour the pho into the soy sauce, stir well and set aside.

5. Stir-fry the kale with oil in a hot pan and add some salt.

6. Add beef and stir fry.

7. Pour the pho and stir fry, then add the sauce.

8. Finished product.

Comments

Similar recipes

Wet Fried Niuhe

Beef, Kale, Shallot

Cantonese Style Dry Fried Beef

Handmade Pho, Egg, Green Bean Sprouts