Cantonese-style Lotus Paste and Egg Yolk Mooncakes
1.
Soak the raw salted egg yolk with oil in advance so that the egg yolk will not have a fishy smell. (If you bought the processed boiled egg yolk, you can ignore this step and use it directly)
2.
Line a baking tray with greased paper and place egg yolks on it.
3.
Put it in the middle of the oven.
4.
Bake for 8 minutes at 170 degrees. Bake them out and let cool for later use.
5.
Moon cake premix powder (no need to add liquid water), invert syrup, corn oil, moon cake mold (75 g) for use.
6.
Pour corn oil into the inverted syrup and mix well.
7.
Sift in the flour.
8.
Make a smooth dough, cover it with plastic wrap and leave it aside to wake up for an hour.
9.
35 grams of lotus seed paste filling and 30 grams of skin each, rounded into small balls.
10.
Press the lotus paste filling in the palm of your hand and pack it into a salted egg yolk.
11.
Use the tiger's mouth to slowly push up and close the mouth, and the filling is finished.
12.
Flatten the pie crust and put it into the filling. In the same way, use the tiger's mouth to slowly push up and squeeze tightly to close the mouth.
13.
Put the flower pieces you like in the mold, sprinkle with dry flour, so that the surrounding area is evenly covered with flour, and then shake out the excess flour. This will not stick during demolding.
14.
Put in the dough.
15.
Hold it with your hand and press it, and unmold it directly into the baking pan.
16.
Prepare them in sequence, preheat the oven in advance: 170 degrees higher, 160 degrees lower, and put in the middle of the oven.
17.
Bake for five minutes and take it out. (The picture shows Joyoung's new model: KX-32J97 electric oven)
18.
After cooling, use a small brush to apply a thin layer of egg yolk evenly on the surface. (Egg yolk liquid: one egg yolk + one small spoon of egg white, stir well)
19.
After brushing, put it in the oven again and continue to bake for 15 minutes.
20.
After baking, put it in a fresh-keeping bag and seal it and store it at room temperature. After two or three days, the oil will return and taste better.
21.
Finished picture.
22.
The coloring is very beautiful!
23.
Glossy and appetizing.
24.
The skin is thin and soft, the filling is sweet and waxy, and the egg yolk is fine sand.
25.
Finished picture.
Tips:
The latest version of Joyoung is used in the recipe: KX-32J97 electric oven. The temperature is stable and the color is even. Simple operation is very suitable for novices. The pink girl's heart is full of value! It's also beautiful to start a gourmet mood! This can be used to make 11 moon cakes. When brushing the egg yolk liquid, a thin layer must be used to avoid excessive brushing that affects the appearance of the pattern.
