Caramel Coffee Frappuccino

Name: Caramel Coffee Frappuccino
Total time: 10 min
Yield: 3
Cuisine: Chinese
Ingredients: 2 cups Ice cube; 1/4 cup Whole milk; 1/4 cup boiling water; 1 tsp coffee powder; 1 tbsp Caster sugar; 1 tbsp Caramel syrup; Some Light cream

by quenny

4.8 (1)

Favorite

Difficulty

Normal

Time

10m

Serving

3

I like to drink coffee, especially in summer, I like to drink cold coffee. I tried to make it at home this time, the taste is not bad!

Ingredients

2 cups Ice Cube
1/4 cup Whole Milk
1/4 cup Boiling Water
1 tsp Coffee Powder
1 tbsp Caster Sugar
1 tbsp Caramel Syrup
Some Light Cream

Caramel Coffee Frappuccino

1. Pour the coffee powder into boiling water and stir evenly, let it cool at room temperature for later use;

2. Pour espresso into a glass bowl with other ingredients

3. Stir at high speed for 20-30 seconds, the ice cubes are crushed, and the mixture is thick;

4. Pour it into the cup

5. Whip a little whipped cream and put it in a piping bag

6. Squeeze the whipped cream into the cup

7. Decorate the surface with caramel syrup

Tips:
Unit conversion: 1 tsp=5ml, 1 tablespoon=15ml, 1 cup=250ml;
You can add half of the ice cubes and stir first, depending on the state of the mixing, if it feels thin, add the ice cubes and continue stirring for 10-20 seconds;