White Sliced Chicken
1.
Take half of the chicken. If there are many people in the family, just use one. Clean both inside and out
2.
Prepare a basin of ice water, see there are a lot of ice cubes in it
3.
Put the right amount of water in the soup pot, then add sliced ginger and green onion
4.
Mash the green onion, ginger, and garlic into puree
5.
Then put in the right amount of salt and sugar, pour it on top with boiling oil, and mix it into a sauce
6.
After the water in the pot is boiling, put the chicken in
7.
When the chicken is blanched and shrunk, remove it and soak it in ice water until cold
8.
Turn it over on both sides so that it is completely immersed in ice water
9.
Then continue to put the chicken back in the soup pot to soak
10.
Remove the chicken again and soak it in ice water, repeat this two or three times until the chicken is mature
11.
Take it out and place it on the cutting board, spread it out and cut it into pieces, and put it on the table
Tips:
1. If you are not in a hurry to eat, you can put it in the refrigerator again after cutting the pieces for 20 minutes, and wait until the chicken has cooled down, and the flavor will be better;
2. Boiled chicken seems simple, but in fact it still requires skill. When cooking, the fire should not be too big, the water should not boil, and the ice water should not be soaked for too long. If you have mastered all this, you can Make white-sliced chicken with smooth skin and tender meat.
