White Sliced Chicken

White Sliced Chicken

1. Prepare a pot of stock, if you don't have it, you can use the thick soup treasure.

2. Remove the slick oil from the broth and put it in a soup pot. If there is none, you can choose a soup bag you like.

3. Put the lid on and bring the soup to a boil. My broth has a good taste. If you are worried about being too light, you can add some ingredients.

4. When the soup is boiled slightly, put the cleaned three-yellow chicken into the pot and immerse it, then lift the chicken out every 5 minutes and pour out the water in the cavity to keep the temperature inside and outside the chicken cavity consistent.

5. Prepare a pot of water and put ice cubes in it.

6. Soak the chicken for about 15 minutes and it will be cooked. Quickly put the chicken in cold boiling water and immerse it to cool.

7. Then drain the cold water.

8. Prepare a little sesame oil.

9. Dry the chicken skin and apply a little sesame oil on the chicken skin.

10. Today it is mixed with garlic and coriander. Mix the minced garlic and coriander, and then mix with sesame oil. If you don’t like sesame oil, you can put peanut oil directly.

11. Cut the chicken into small pieces, put in a dish and serve with dipping sauce.

Tips:

Ingredients for ginger, garlic, onion flavoring: 1 tablespoon each of minced ginger, minced garlic, chopped green onion, and chopped parsley, 2 tablespoons of soy sauce, salt and sesame oil.
practice:
1. Mix the ground ginger, mountain ginger, garlic, green onion, and parsley.
2. Pour the hot sesame oil into minced ginger, minced garlic, minced green onion, and minced coriander, then add soy sauce and salt.
Sand ginger and garlic ingredients: 1 tablespoon of minced sand ginger, minced garlic, appropriate amount of salt, 2 tablespoons of peanut oil.
Method: Mix the grated sand ginger and minced garlic, heat the peanut oil and pour it in. When the aroma comes out, stir in the salt.
Scallion oil-flavored sauce ingredients: 30 grams of white onion, 20 ml of sesame oil, a little water, refined salt, and monosodium glutamate.
Method: finely chop light green onion, pour it with hot sesame oil, mix it with a little water, salt, and monosodium glutamate.
Garlic and coriander ingredients: 30 grams of minced garlic, 5 grams of coriander (coriander), a little soy sauce, vinegar, sesame oil, and monosodium glutamate.
Method: Mix the minced garlic and coriander (coriander), then add soy sauce, vinegar, sesame oil, and monosodium glutamate.
Tips: You can also leave out coriander (coriander) to make a pure garlic sauce.
Garlic sauce ingredients: 2 tablespoons of garlic sauce, dark soy sauce (or light soy sauce), white onion, vinegar, pepper, sugar, sesame oil, ginger juice, and MSG.
Method: Add dark soy sauce (or light soy sauce), white onion, vinegar, pepper, sugar, sesame oil, ginger juice, and MSG into the garlic paste.
Tips: The ratio of the ingredients used in the sauce can be adjusted while adding or subtracting according to each person's taste and preference.
The seasonings for white-cut chicken, except for the special raw materials used in a few areas, the types can be varied, mainly due to the different seasoning preparations that have formed a unique taste. The proper combination of seasonings not only has a special aroma, but also can obtain unexpected peculiar smell, which makes the white sliced chicken more popular.