Caramel Milk Tea

Name: Caramel Milk Tea
Total time: 15 min
Yield: 2
Cuisine: Chinese
Ingredients: 20g Broken black tea; 600ml Water (for making milk tea); 30g Caster sugar (caramel part); 130g Black and white evaporated milk; 15g Water (caramel part)

by soshaw

4.7 (1)

Favorite

Difficulty

Easy

Time

15m

Serving

2

Caramel is actually a unique fragrance in the flavor of sugar. Personally, I like to use caramel to flavor it. I often prepare some caramel and put it in hot drinks for flavoring. Caramel milk tea is also something I often make at home, especially when there is no other snack in the house that can be used with milk tea, it is also very good to use the aroma of caramel to extract milk tea! There are many methods for caramel milk tea on the Internet. Most of them are to fry the tea with fine sugar and then add water to boil. My own method prefers to boil the caramel first and then add the sugar water. This kind of tea is not easy to taste astringent, and the operation is more Simple!

Ingredients

Caramel Milk Tea

1. Pour crushed black tea into the tea bag

2. Add water to a boil on low heat, turn off the heat and simmer for ten minutes

3. Take out the tea bag and keep it warm for later use

4. Granulated sugar for caramel

5. Pour sugar and water into the pot

6. Simmer until caramel color

7. Pour in the hot tea and stir evenly

8. Pour into the black and white evaporated milk while it is hot, and stir evenly.

9. Sweet juice garden double carbon white sugar is healthy, sulfur-free and more at ease

Tips:
1. The brewed tea must be kept warm. If it is cold, heat it up when pouring the caramel
2. Be careful when pouring hot water into the caramel sauce, slowly, the boiling heat is exaggerated
3. If hot tea is recommended, you can also wait for the caramel sauce to cool slightly, pour in the tea, and then heat to melt the caramel
4. Judge the color of caramel by yourself, if the color is dark, the taste is not very sweet