1. Black tea crushed and mixed with water
2. Bring to a boil, turn to low heat and cook for ten minutes
3. Mix evaporated milk and caster sugar
4. Pour in the wished black tea
5. Stir it evenly while it's hot
6. Pour the taro balls into the pot and cook
7. Cook the taro balls over ice water
8. Pour the taro balls into the cup
9. And then add milk tea
10. Stir well and you can drink
Tips:1. The tea flavor of the milk tea made with this formula will be stronger
2. Evaporated milk is the key to good milk tea
3. Taro balls can be homemade or sold in the market. Generally, I will make a little bit more and put them in the refrigerator for later use.
