Mandarin Duck Black Tea Latte

Name: Mandarin Duck Black Tea Latte
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: 10g Broken black tea; 150ml Milk (add black tea liquid); 100ml Milk (add coffee liquid); 36g coffee powder; 100ml Hot water; 5g Yellow sugar

by soshaw

4.9 (1)

Favorite

Difficulty

Easy

Time

10m

Serving

2

I usually go to Starbucks for afternoon tea with my little sister. I go to more. When I don't want to drink coffee, I will order this black tea mandarin duck latte. I personally think it is more suitable for my taste. Recently, another coffee chain brand also launched a new mandarin duck black tea latte. I tried it on purpose. The taste was so weak that I thought I might as well make a cup of it and drink it myself on the way home. Simple operation, suitable for personal taste, not an authentic approach, just to understand the greedy ha.

Ingredients

Mandarin Duck Black Tea Latte

1. Pour black tea powder into the tea bag

2. Add hot water and tea bags to the pot and cook for three minutes

3. Brew the tea soup, pour into the milk and mix well

4. Put coffee powder in the coffee machine and extract a cup of coffee liquid

5. Put yellow sugar in the cup

6. Pour liquid coffee into the cup

7. Pour the milk into the milk cup, after a while, pour into the coffee liquid

8. Then pour the milk tea into the cup

9. Stir evenly and start drinking

Tips:
1. The milk can also be added directly to the black tea liquid without being sent.
2. Sugar I use yellow granulated sugar, I personally feel that it tastes better
3. Beat the milk with steam, I personally feel that the taste is more silky