Cookies Walnut Brownies

Name: Cookies Walnut Brownies
Total time: 30 min
Yield: 3
Cuisine: Chinese
Ingredients: 30g butter; 120g dark chocolate; 2 pcs egg; 1/2 tsp Baking powder; 145g Brownie Mix; 80g walnut; 50g brown sugar; 2g salt; 2g Broken black tea; 40g Low-gluten flour; Some Paper cup holder

by One by one

4.7 (1)

Favorite

Difficulty

Normal

Time

30m

Serving

3

The brownie cookies that are crispy on the outside and soft on the inside are really a good match for the soft brownies~
The sweetness is just right, the slightly bitter chocolate sandwiched with crunchy walnuts really can’t stop one bite~
Chocolate lovers must not miss it~

Cookies Walnut Brownies

1. First make brownie cookies: mix the eggs with brown sugar and salt evenly

2. Butter and chocolate melt in water

3. Pour the previous egg liquid and stir well

4. Pour in low-gluten flour, baking powder, crushed black tea and stir evenly

5. Mix the cookie dough in the refrigerator for later use

6. Make brownie: melt butter ➕ chocolate in water, beat in eggs and stir well

7. I use Liangrun's brownie premix powder, just pour the baking powder into it and stir evenly

8. Prepare the paper cup holder, fill the brownie dough with an ice cream spoon for 7 minutes, take the brownie cookie dough out of the refrigerator and knead it into a ball, put it on, and prepare to put a walnut