Caramel Pudding
by Food Diary
Favorite
Difficulty
Easy
Time
5m
Serving
1
Caramel pudding
1. White sugar, heat the milk and stir
2. Beaten egg yolks
3. Pour the milk into the egg liquid in portions and mix well
4. Spread the butter evenly over the container
5. Spread the caramel evenly on the bottom of the cup
6. The stirred solution is sieved and added
7. Wrap with plastic wrap and fry out several vent holes and steam on the pot for 10 minutes
