Matcha Basque Cheesecake

Name: Matcha Basque Cheesecake
Total time: 30 min
Yield: 4
Cuisine: Chinese
Ingredients: 10g Matcha; 325g Cream cheese; 75-80g Powdered sugar; 100g Light cream; 50g Hot milk; 3 pcs Whole egg; 5-7g Low powder; no no

by hlybb

4.6 (1)

Favorite

1

Difficulty

Easy

Time

30m

Serving

4

Mom likes to drink tea very much. I will make a matcha cake for mother on Mother’s Day. This is a cheesecake that is particularly popular recently. It has a strong cheese flavor and it is very delicious when it is added to matcha.

Ingredients

10g Matcha
325g Cream Cheese
75-80g Powdered Sugar
100g Light Cream
50g Hot Milk
3 pcs Whole Egg
5-7g Low Powder
no No

Matcha Basque Cheesecake

1. Heat the milk, add matcha powder and stir evenly to melt

2. Cream cheese softens well

3. Add powdered sugar and mix well

4. Use an electric whisk to swell evenly

5. Add the eggs in portions, remember to keep the eggs at room temperature when you add one each time, don’t refrigerate them and use them immediately

6. Add matcha paste and stir well

7. Add whipped cream and stir well

8. Dry in the low powder and stir evenly

9. Cover the 6-inch chiffon mold with greased paper, and pour the cake batter into the mold

10. Preheat the oven at 220/200 degrees, put the cake batter in the oven and bake

11. This cake can be baked fully cooked or half-cooked, fully cooked in 26-28 minutes, half-cooked in 22-23 minutes, according to your own preferences, the cake is very delicious, my mother likes it very much