1. Heat the milk, add matcha powder and stir evenly to melt
2. Cream cheese softens well
3. Add powdered sugar and mix well
4. Use an electric whisk to swell evenly
5. Add the eggs in portions, remember to keep the eggs at room temperature when you add one each time, don’t refrigerate them and use them immediately
6. Add matcha paste and stir well
7. Add whipped cream and stir well
8. Dry in the low powder and stir evenly
9. Cover the 6-inch chiffon mold with greased paper, and pour the cake batter into the mold
10. Preheat the oven at 220/200 degrees, put the cake batter in the oven and bake
11. This cake can be baked fully cooked or half-cooked, fully cooked in 26-28 minutes, half-cooked in 22-23 minutes, according to your own preferences, the cake is very delicious, my mother likes it very much
